PHYTOCHEMICAL CHARACTERIZATION OF A BIFLAVONOID FRACTION FROM <I>Garcinia madruno</I>: INHIBITION OF HUMAN LDL OXIDATION AND ITS FREE RADICAL SCAVENGING MECHANISM
The inhibitory LDL oxidation potential and free radical stabilization capacity of a characterized biflavonoid fraction (FB) was evaluated and correlated by its biflavonoid content. Morelloflavone, volkensiflavone and amentoflavone were identified in the FB. The extract containing the FB (AcOEt extr...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
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Universidad de Antioquia
2009
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| Accès en ligne: | https://doaj.org/article/dccd36e8debe496e8274f7725ed6e43d |
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