PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF GUAVA PULP (<I>Psidium guajava</I> L.) VARIETIES HYBRID KLOM SALI, PUERTO RICO, D14 AND RED
Rheological properties of fruit juices appear to be very much dependent of their varieties, state of ripening, concentration of juice/pulp and temperature variation. Typical values of flow behaviour index and consistency index are rather limited considering the varieties of guava fruits. In this wor...
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| Main Authors: | , , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2009
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| Subjects: | |
| Online Access: | https://doaj.org/article/dd7cca10dfa04badb9e0b9a8f06110d0 |
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