PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF GUAVA PULP (<I>Psidium guajava</I> L.) VARIETIES HYBRID KLOM SALI, PUERTO RICO, D14 AND RED

Rheological properties of fruit juices appear to be very much dependent of their varieties, state of ripening, concentration of juice/pulp and temperature variation. Typical values of flow behaviour index and consistency index are rather limited considering the varieties of guava fruits. In this wor...

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Auteurs principaux:	Ricardo D. ANDRADE P., Fabián A. ORTEGA Q., Everaldo J. MONTES M., Ramiro TORRES G., Omar A. PÉREZ S., Mónica CASTRO N., Luz A. GUTIÈRREZ S.
Format:	article
Langue:	EN
Publié:	Universidad de Antioquia 2009
Sujets:	apparent viscosity pseudoplastic power law model tixotropy. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Accès en ligne:	https://doaj.org/article/dd7cca10dfa04badb9e0b9a8f06110d0
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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF GUAVA PULP (<I>Psidium guajava</I> L.) VARIETIES HYBRID KLOM SALI, PUERTO RICO, D14 AND RED

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