Deciphering the Principles of Bacterial Nitrogen Dietary Preferences: a Strategy for Nutrient Containment
ABSTRACT A fundamental question in microbial physiology concerns why organisms prefer certain nutrients to others. For example, among different nitrogen sources, ammonium is the preferred nitrogen source, supporting fast growth, whereas alternative nitrogen sources, such as certain amino acids, are...
Saved in:
Main Authors: | Jilong Wang, Dalai Yan, Ray Dixon, Yi-Ping Wang |
---|---|
Format: | article |
Language: | EN |
Published: |
American Society for Microbiology
2016
|
Subjects: | |
Online Access: | https://doaj.org/article/ddbc3c52d19e46e9abd47b02cee1007a |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Deciphering the glycan preference of bacterial lectins by glycan array and molecular docking with validation by microcalorimetry and crystallography.
by: Jeremie Topin, et al.
Published: (2013) -
Effects of dietary forage to concentrate ratio on nutrient digestibility, ruminal fermentation and rumen bacterial composition in Angus cows
by: Hao Chen, et al.
Published: (2021) -
State of gut microbiota and dietary preferences in obese adolescents
by: L.K. Parkhomenko, et al.
Published: (2020) -
Molecular basis of differential nitrogen use efficiencies and nitrogen source preferences in contrasting Arabidopsis accessions
by: Jochen Menz, et al.
Published: (2018) -
Increasing nitrogen rates in rice and its effect on plant nutrient composition and nitrogen apparent recovery
by: Hirzel,Juan, et al.
Published: (2013)