Control of cacao (Theobroma cacao) diseases in Santo Domingo de los Tsachilas, Ecuador
Introduction. Ecuador occupies the fourth place in cocoa exports with 293,487 tons per year, produced on 559,617 hectares. However, its yield per hectare is low mainly due to the presence of pathogens that affect the pods. Objective. To evaluates different methods of control of pathogens of the The...
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| Format: | article |
| Langue: | ES |
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Universidad de Costa Rica
2021
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| Accès en ligne: | https://doaj.org/article/ddfe730dc4c94f66ab2374e2af620434 |
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