Nedjeljko, K., Tamara, B., Igor, T., Dragan, V., Mirjana, D., Nenad, K., & Dragan, A. (2018). Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives. Sciendo.
Chicago Style (17th ed.) CitationNedjeljko, Karabasil, Bošković Tamara, Tomašević Igor, Vasilev Dragan, Dimitrijević Mirjana, Katanić Nenad, and Antić Dragan. Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives. Sciendo, 2018.
MLA (8th ed.) CitationNedjeljko, Karabasil, et al. Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives. Sciendo, 2018.
Warning: These citations may not always be 100% accurate.