Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly apprec...
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| Main Authors: | , , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Sciendo
2018
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| Subjects: | |
| Online Access: | https://doaj.org/article/de602678c7b045c1ba816eba3616c999 |
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