Initiation and propagation kinetics of inhibited lipid peroxidation

Abstract Effect of hydroxytyrosol (HT) and tert-butylhydroquinone (TBHQ) on the kinetics of lipid hydroperoxides (LOOH) accumulation during the initiation and propagation peroxidations of canola and fish oils at 60 °C was studied. The initiation kinetics of the inhibited peroxidation indicated consi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Reza Farhoosh
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
R
Q
Acceso en línea:https://doaj.org/article/de85cb018bee4ab6a8eb630cdfe9bbfd
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!