Initiation and propagation kinetics of inhibited lipid peroxidation
Abstract Effect of hydroxytyrosol (HT) and tert-butylhydroquinone (TBHQ) on the kinetics of lipid hydroperoxides (LOOH) accumulation during the initiation and propagation peroxidations of canola and fish oils at 60 °C was studied. The initiation kinetics of the inhibited peroxidation indicated consi...
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| Format: | article |
| Language: | EN |
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Nature Portfolio
2021
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| Online Access: | https://doaj.org/article/de85cb018bee4ab6a8eb630cdfe9bbfd |
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