Carboxymethyl Chitosan as A Homemade Sausage Preservative

Carboxymethyl chitosan has antimicrobial activity. The solubility of carboxymethyl chitosan makes it easy to apply as a food preservative. Sausage is a processed product of meat, and it is classifiedas perishable food. The purpose of this study was to synthesize carboxymethyl chitosan, investigate t...

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Autores principales:	Mardiyah Kurniasih, Purwati Purwati, Ratna Stia Dewi, Dadan Hermawan, Eva Vaulina
Formato:	article
Lenguaje:	EN
Publicado:	University of Brawijaya 2019
Materias:	carboxymethyl chitosan preservative home-made sausages tpc value organoleptic value Chemistry QD1-999
Acceso en línea:	http://dx.doi.org/10.21776/ub.jpacr.2019.008.01.499 https://doaj.org/article/dee2f8f3a15f48f08be0947d741263e1
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spelling	oai:doaj.org-article:dee2f8f3a15f48f08be0947d741263e12021-12-02T16:32:15ZCarboxymethyl Chitosan as A Homemade Sausage Preservativehttp://dx.doi.org/10.21776/ub.jpacr.2019.008.01.4992302-46902302-4690https://doaj.org/article/dee2f8f3a15f48f08be0947d741263e12019-04-01T00:00:00Zhttps://jpacr.ub.ac.id/index.php/jpacr/article/view/449/pdfhttps://doaj.org/toc/2302-4690https://doaj.org/toc/2302-4690Carboxymethyl chitosan has antimicrobial activity. The solubility of carboxymethyl chitosan makes it easy to apply as a food preservative. Sausage is a processed product of meat, and it is classifiedas perishable food. The purpose of this study was to synthesize carboxymethyl chitosan, investigate the microbiological quality and shelf-life of homemade sausage treated with carboxymethyl chitosan. Carboxymethyl chitosan was obtainedthrough the process of carboxymethylation of alkaline chitosan with monochloroacetic acid. Chitosan in the study was synthesizedfrom shrimp skin. Sausages treated with carboxymethyl chitosan then measured water content, ash content, TPC (Total Plate Count) and organoleptic values for four consecutive days. The results showed that carboxymethyl chitosan couldextend the shelf life of sausages both stored at room temperature or cold temperatures.Mardiyah KurniasihPurwati PurwatiRatna Stia DewiDadan HermawanEva VaulinaUniversity of Brawijayaarticlecarboxymethyl chitosanpreservativehome-made sausagestpc valueorganoleptic valueChemistryQD1-999ENJournal of Pure and Applied Chemistry Research, Vol 8, Iss 1, Pp 96-108 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	carboxymethyl chitosan preservative home-made sausages tpc value organoleptic value Chemistry QD1-999
spellingShingle	carboxymethyl chitosan preservative home-made sausages tpc value organoleptic value Chemistry QD1-999 Mardiyah Kurniasih Purwati Purwati Ratna Stia Dewi Dadan Hermawan Eva Vaulina Carboxymethyl Chitosan as A Homemade Sausage Preservative
description	Carboxymethyl chitosan has antimicrobial activity. The solubility of carboxymethyl chitosan makes it easy to apply as a food preservative. Sausage is a processed product of meat, and it is classifiedas perishable food. The purpose of this study was to synthesize carboxymethyl chitosan, investigate the microbiological quality and shelf-life of homemade sausage treated with carboxymethyl chitosan. Carboxymethyl chitosan was obtainedthrough the process of carboxymethylation of alkaline chitosan with monochloroacetic acid. Chitosan in the study was synthesizedfrom shrimp skin. Sausages treated with carboxymethyl chitosan then measured water content, ash content, TPC (Total Plate Count) and organoleptic values for four consecutive days. The results showed that carboxymethyl chitosan couldextend the shelf life of sausages both stored at room temperature or cold temperatures.
format	article
author	Mardiyah Kurniasih Purwati Purwati Ratna Stia Dewi Dadan Hermawan Eva Vaulina
author_facet	Mardiyah Kurniasih Purwati Purwati Ratna Stia Dewi Dadan Hermawan Eva Vaulina
author_sort	Mardiyah Kurniasih
title	Carboxymethyl Chitosan as A Homemade Sausage Preservative
title_short	Carboxymethyl Chitosan as A Homemade Sausage Preservative
title_full	Carboxymethyl Chitosan as A Homemade Sausage Preservative
title_fullStr	Carboxymethyl Chitosan as A Homemade Sausage Preservative
title_full_unstemmed	Carboxymethyl Chitosan as A Homemade Sausage Preservative
title_sort	carboxymethyl chitosan as a homemade sausage preservative
publisher	University of Brawijaya
publishDate	2019
url	http://dx.doi.org/10.21776/ub.jpacr.2019.008.01.499 https://doaj.org/article/dee2f8f3a15f48f08be0947d741263e1
work_keys_str_mv	AT mardiyahkurniasih carboxymethylchitosanasahomemadesausagepreservative AT purwatipurwati carboxymethylchitosanasahomemadesausagepreservative AT ratnastiadewi carboxymethylchitosanasahomemadesausagepreservative AT dadanhermawan carboxymethylchitosanasahomemadesausagepreservative AT evavaulina carboxymethylchitosanasahomemadesausagepreservative
_version_	1718383841231503360

Carboxymethyl Chitosan as A Homemade Sausage Preservative

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