Carboxymethyl Chitosan as A Homemade Sausage Preservative
Carboxymethyl chitosan has antimicrobial activity. The solubility of carboxymethyl chitosan makes it easy to apply as a food preservative. Sausage is a processed product of meat, and it is classifiedas perishable food. The purpose of this study was to synthesize carboxymethyl chitosan, investigate t...
Guardado en:
Autores principales: | Mardiyah Kurniasih, Purwati Purwati, Ratna Stia Dewi, Dadan Hermawan, Eva Vaulina |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
University of Brawijaya
2019
|
Materias: | |
Acceso en línea: | http://dx.doi.org/10.21776/ub.jpacr.2019.008.01.499 https://doaj.org/article/dee2f8f3a15f48f08be0947d741263e1 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
BIOMIMETIC CALCIUM CARBONATE IN THE CARBOXYMETHYL CHITOSAN /BOVINE SERUM ALBUMIN SYSTEM
por: LI YAO,CHENG, et al.
Publicado: (2011) -
Study on the remineralization of demineralized enamel surfaces with glycine-guided carboxymethyl chitosan/amorphous calcium phosphate
por: GUO Honglei, et al.
Publicado: (2022) -
Detection of Toxoplasma gondii in swine sausages
por: DE OLIVEIRA MENDONÇA,ANDRÉ, et al.
Publicado: (2004) -
Performance of <i>N,O</i>-Carboxymethyl Chitosan as Corrosion and Scale Inhibitors in CO<sub>2</sub> Saturated Brine Solution
por: Muhamad Jalil Baari, et al.
Publicado: (2021) -
In situ green synthesis of antimicrobial carboxymethyl chitosan–nanosilver hybrids with controlled silver release
por: Huang S, et al.
Publicado: (2017)