Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed.
Part 4: β‐Lactams: amoxicillin and penicillin V

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed.
Part 4: β‐Lactams: amoxicillin and penicillin V

Abstract The specific concentrations of amoxicillin and penicillin V in non‐target feed for food‐producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health, as well as the specific antimicrobial c...

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Autores principales: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Dan I Andersson, Vasileios Bampidis, Johan Bengtsson‐Palme, Damien Bouchard, Aude Ferran, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Søren Saxmose Nielsen, Alena Pechová, Mariana Petkova, Sebastien Girault, Alessandro Broglia, Beatriz Guerra, Matteo Lorenzo Innocenti, Ernesto Liébana, Gloria López‐Gálvez, Paola Manini, Pietro Stella, Luisa Peixe
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
Materias:
amoxicillin
penicillin V
antimicrobial resistance
sub‐inhibitory concentration
growth promotion
yield increase
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/e00518118efa4cccb61b13d5c4a3d776
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https://doaj.org/article/e00518118efa4cccb61b13d5c4a3d776

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