A Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions
NSP (non-starch polysaccharides) are a large group of compounds, which vary greatly in their chemical structure and properties. They are linked with the use of some of the alternative proteins or energy feed ingredients in broiler nutrition. Exogenous enzymes which act on NSP are sometimes in broile...
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| Formato: | article |
| Lenguaje: | EN |
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2021
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| Acceso en línea: | https://doaj.org/article/e02c6845cc6e4f548bee0c09d629d883 |
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