A Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions

NSP (non-starch polysaccharides) are a large group of compounds, which vary greatly in their chemical structure and properties. They are linked with the use of some of the alternative proteins or energy feed ingredients in broiler nutrition. Exogenous enzymes which act on NSP are sometimes in broile...

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Autor principal: Polovinski-Horvatović Miroslava
Formato: article
Lenguaje:EN
Publicado: Sciendo 2021
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Acceso en línea:https://doaj.org/article/e02c6845cc6e4f548bee0c09d629d883
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spelling oai:doaj.org-article:e02c6845cc6e4f548bee0c09d629d8832021-12-05T14:11:06ZA Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions2466-477410.2478/contagri-2021-0017https://doaj.org/article/e02c6845cc6e4f548bee0c09d629d8832021-12-01T00:00:00Zhttps://doi.org/10.2478/contagri-2021-0017https://doaj.org/toc/2466-4774NSP (non-starch polysaccharides) are a large group of compounds, which vary greatly in their chemical structure and properties. They are linked with the use of some of the alternative proteins or energy feed ingredients in broiler nutrition. Exogenous enzymes which act on NSP are sometimes in broiler production with the purpose of increasing digestibility of nutrients and consequently increasing broiler performance in production. This paper will attempt to review changes occurring in the digestive tract as a result of the use of feed with NSP soluble and insoluble in water, and the effect of NSPase on them, in terms of how an animal organism is burdened or helped to overcome the problems.Polovinski-Horvatović MiroslavaSciendoarticlenspexogenous enzymesbroilersAgricultureSENContemporary Agriculture, Vol 70, Iss 3-4, Pp 116-122 (2021)
institution DOAJ
collection DOAJ
language EN
topic nsp
exogenous enzymes
broilers
Agriculture
S
spellingShingle nsp
exogenous enzymes
broilers
Agriculture
S
Polovinski-Horvatović Miroslava
A Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions
description NSP (non-starch polysaccharides) are a large group of compounds, which vary greatly in their chemical structure and properties. They are linked with the use of some of the alternative proteins or energy feed ingredients in broiler nutrition. Exogenous enzymes which act on NSP are sometimes in broiler production with the purpose of increasing digestibility of nutrients and consequently increasing broiler performance in production. This paper will attempt to review changes occurring in the digestive tract as a result of the use of feed with NSP soluble and insoluble in water, and the effect of NSPase on them, in terms of how an animal organism is burdened or helped to overcome the problems.
format article
author Polovinski-Horvatović Miroslava
author_facet Polovinski-Horvatović Miroslava
author_sort Polovinski-Horvatović Miroslava
title A Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions
title_short A Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions
title_full A Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions
title_fullStr A Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions
title_full_unstemmed A Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions
title_sort mini review of the effects of nsp and exogenous enzymes in broiler diets on digestibility and some intestinal functions
publisher Sciendo
publishDate 2021
url https://doaj.org/article/e02c6845cc6e4f548bee0c09d629d883
work_keys_str_mv AT polovinskihorvatovicmiroslava aminireviewoftheeffectsofnspandexogenousenzymesinbroilerdietsondigestibilityandsomeintestinalfunctions
AT polovinskihorvatovicmiroslava minireviewoftheeffectsofnspandexogenousenzymesinbroilerdietsondigestibilityandsomeintestinalfunctions
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