Plant Extracts for the Control of <i>Listeria monocytogenes</i> in Meat Products

Plant Extracts for the Control of <i>Listeria monocytogenes</i> in Meat Products

The antimicrobial activity of garlic (<i>Allium sativum</i> L.) and onion (<i>Allium cepa</i> L.) plant active extracts was determined against <i>Listeria monocytogenes</i> in two meat products. Samples of sausages “cacciatore” and cooked ham in vacuum-packaged sl...

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Détails bibliographiques
Auteurs principaux: Simona de Niederhäusern, Moreno Bondi, Stefania Camellini, Carla Sabia, Patrizia Messi, Ramona Iseppi
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
plant extracts
antimicrobial activity
sausages
cooked ham
<i>Listeria monocytogenes</i>
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
Accès en ligne:https://doaj.org/article/e0fdee40ef284cb0abab3058b9ac3b7f
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Internet

https://doaj.org/article/e0fdee40ef284cb0abab3058b9ac3b7f

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