Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection

ABSTRACT Fermented sausages, although presumed safe for consumption, sometimes cause serious bacterial infections in humans that may be deadly. Not much is known about why and when this is the case. We tested the hypothesis that residual veterinary antibiotics in meat can disrupt the fermentation pr...

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Bibliographic Details
Main Authors: Jette Kjeldgaard, Marianne T. Cohn, Pat G. Casey, Colin Hill, Hanne Ingmer
Format: article
Language:EN
Published: American Society for Microbiology 2012
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Online Access:https://doaj.org/article/e181df50a11e493eb8a0c47e0c56cc10
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