APA (7th ed.) Citation

Kjeldgaard, J., Cohn, M. T., Casey, P. G., Hill, C., & Ingmer, H. (2012). Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Kjeldgaard, Jette, Marianne T. Cohn, Pat G. Casey, Colin Hill, and Hanne Ingmer. Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. American Society for Microbiology, 2012.

MLA (8th ed.) Citation

Kjeldgaard, Jette, et al. Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. American Society for Microbiology, 2012.