Cita APA (7a ed.)

Kjeldgaard, J., Cohn, M. T., Casey, P. G., Hill, C., & Ingmer, H. (2012). Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. American Society for Microbiology.

Cita Chicago Style (17a ed.)

Kjeldgaard, Jette, Marianne T. Cohn, Pat G. Casey, Colin Hill, y Hanne Ingmer. Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. American Society for Microbiology, 2012.

Cita MLA (8a ed.)

Kjeldgaard, Jette, et al. Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. American Society for Microbiology, 2012.