Style de citation APA (7e éd.)

Kjeldgaard, J., Cohn, M. T., Casey, P. G., Hill, C., & Ingmer, H. (2012). Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. American Society for Microbiology.

Style de citation Chicago (17e éd.)

Kjeldgaard, Jette, Marianne T. Cohn, Pat G. Casey, Colin Hill, et Hanne Ingmer. Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. American Society for Microbiology, 2012.

Style de citation MLA (8e éd.)

Kjeldgaard, Jette, et al. Residual Antibiotics Disrupt Meat Fermentation and Increase Risk of Infection. American Society for Microbiology, 2012.