Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy

Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy

Abstract Soymilk allergy is caused by cross‐reaction of either birch Bet v 1–specific or alder Aln g 1–specific IgE to soybean Gly m 4, which belongs to pathogenesis‐related protein‐10 (PR‐10) family. Gly m 4–specific IgE test identifies soybean allergy patients with high sensitivity. In this case s...

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Detalles Bibliográficos
Autores principales: Tokiko Yoshida, Yuko Chinuki, Shingo Matsuki, Eishin Morita
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
Materias:
CD203c expression–based basophil activation test
Gly m 4
pollen‐food allergy syndrome
soybean allergy
soymilk allergy
Dermatology
RL1-803
Immunologic diseases. Allergy
RC581-607
Acceso en línea:https://doaj.org/article/e18cf4357e304d8bbad33495a7398787
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https://doaj.org/article/e18cf4357e304d8bbad33495a7398787

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