Social capital and dietary patterns in three ethnic minority groups native to Yunnan Province, Southwest China.
<h4>Background</h4>Few studies have focused on the influencing factors of dietary practices among ethnic minority groups in China, particularly from a social capital perspective.<h4>Methods</h4>Between May and September 2019, we conducted a cross-sectional survey among adults...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Public Library of Science (PLoS)
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e195246c68ef4b9a9dc84870347ac7cf |
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