Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality

Abstract Increasing trends in the occurrence of diabetes underline the need to develop low glycemic index (GI) rice with preferred grain quality. In the current study, a diverse set of 3 K sub-panel of rice consisting of 150 accessions was evaluated for resistant starch and predicted glycemic index,...

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Autores principales: Ramchander Selvaraj, Arun Kumar Singh, Vikas Kumar Singh, Ragavendran Abbai, Sonali Vijay Habde, Uma Maheshwar Singh, Arvind Kumar
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/e19ebf46b8014bb8a841170019ffd2a8
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