Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn. The archaeologi...
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| Format: | article |
| Language: | EN |
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EXARC
2013
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| Online Access: | https://doaj.org/article/e1df3c42c11e4e4c81e12767bde01ee2 |
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