Rodríguez, E. A. (2013). Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking. EXARC.
Chicago Style (17th ed.) CitationRodríguez, Estevo Amado. Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking. EXARC, 2013.
MLA (8th ed.) CitationRodríguez, Estevo Amado. Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking. EXARC, 2013.
Warning: These citations may not always be 100% accurate.