Cita APA (7a ed.)

Rodríguez, E. A. (2013). Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking. EXARC.

Cita Chicago Style (17a ed.)

Rodríguez, Estevo Amado. Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking. EXARC, 2013.

Cita MLA (8a ed.)

Rodríguez, Estevo Amado. Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking. EXARC, 2013.