Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn. The archaeologi...

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Autor principal:	Estevo Amado Rodríguez
Formato:	article
Lenguaje:	EN
Publicado:	EXARC 2013
Materias:	bread cookery furnace kiln or oven grinding iron age portugal spain Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Acceso en línea:	https://doaj.org/article/e1df3c42c11e4e4c81e12767bde01ee2
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spelling	oai:doaj.org-article:e1df3c42c11e4e4c81e12767bde01ee22021-12-01T14:42:31ZAcorn Bread in Iron Age of North-western Iberia, from Gathering to Baking2212-8956https://doaj.org/article/e1df3c42c11e4e4c81e12767bde01ee22013-11-01T00:00:00Zhttps://exarc.net/ark:/88735/10133https://doaj.org/toc/2212-8956Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn. The archaeological evidence shows that these people were mainly farmers; therefore Strabo presents this idea of gathering and poor agriculture in an attempt to contrast Castro Culture with a civilized image of Rome. However, the gathered products would constitute an important part of their diet, as the common finding of acorns in a substantial number of settlements seems to indicate.Estevo Amado RodríguezEXARCarticlebreadcookeryfurnacekiln or ovengrindingiron ageportugalspainMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2013/3 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	bread cookery furnace kiln or oven grinding iron age portugal spain Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	bread cookery furnace kiln or oven grinding iron age portugal spain Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Estevo Amado Rodríguez Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
description	Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn. The archaeological evidence shows that these people were mainly farmers; therefore Strabo presents this idea of gathering and poor agriculture in an attempt to contrast Castro Culture with a civilized image of Rome. However, the gathered products would constitute an important part of their diet, as the common finding of acorns in a substantial number of settlements seems to indicate.
format	article
author	Estevo Amado Rodríguez
author_facet	Estevo Amado Rodríguez
author_sort	Estevo Amado Rodríguez
title	Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
title_short	Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
title_full	Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
title_fullStr	Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
title_full_unstemmed	Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
title_sort	acorn bread in iron age of north-western iberia, from gathering to baking
publisher	EXARC
publishDate	2013
url	https://doaj.org/article/e1df3c42c11e4e4c81e12767bde01ee2
work_keys_str_mv	AT estevoamadorodriguez acornbreadinironageofnorthwesterniberiafromgatheringtobaking
_version_	1718404968726134784

Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

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