Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn. The archaeologi...

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Autor principal: Estevo Amado Rodríguez
Formato: article
Lenguaje:EN
Publicado: EXARC 2013
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Acceso en línea:https://doaj.org/article/e1df3c42c11e4e4c81e12767bde01ee2
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