Bacteria producing L-asparaginase isolated from Peruvian saline environments

L-asparaginase (EC 3.5.1.1) hydrolyzes L-asparagine in L-aspartic acid and ammonia. Its efficiency is subject to its kinetics and specificity on the substrate, characteristics that vary from one source to another. Thus, microorganisms from saline environments constitute a phylogenetic and metabolica...

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Autores principales: Jeanett Montes, Pamela Elizabeth Canales, Juan Carlos Flores-Santos, Stephy Saavedra, Abad Hurtado-Gómez, Cynthia Esquerre-Huallpa, Amparo Iris Zavaleta
Formato: article
Lenguaje:ES
Publicado: Universidad Nacional de Tumbes 2021
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Acceso en línea:https://doaj.org/article/e23ffd52dee049d2a012c16b247e57c7
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