Bacteria producing L-asparaginase isolated from Peruvian saline environments
L-asparaginase (EC 3.5.1.1) hydrolyzes L-asparagine in L-aspartic acid and ammonia. Its efficiency is subject to its kinetics and specificity on the substrate, characteristics that vary from one source to another. Thus, microorganisms from saline environments constitute a phylogenetic and metabolica...
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Autores principales: | Jeanett Montes, Pamela Elizabeth Canales, Juan Carlos Flores-Santos, Stephy Saavedra, Abad Hurtado-Gómez, Cynthia Esquerre-Huallpa, Amparo Iris Zavaleta |
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Formato: | article |
Lenguaje: | ES |
Publicado: |
Universidad Nacional de Tumbes
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/e23ffd52dee049d2a012c16b247e57c7 |
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