Miscibility and Solubility of Caffeine and Theophylline in Hydroxypropyl Methylcellulose

As amorphization may improve the solubility and bioavailability of a drug substance, the aim of this work was to assess to what extent the crystallinity of caffeine (CAF) and theophylline (TF) can be reduced by homogenization with a polymeric excipient. To realize this purpose, the physical mixtures...

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Autores principales: Edyta Leyk, Marek Wesolowski
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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DSC
Acceso en línea:https://doaj.org/article/e283acea960b40a68c5da3b18b9d866e
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spelling oai:doaj.org-article:e283acea960b40a68c5da3b18b9d866e2021-11-25T18:41:02ZMiscibility and Solubility of Caffeine and Theophylline in Hydroxypropyl Methylcellulose10.3390/pharmaceutics131118361999-4923https://doaj.org/article/e283acea960b40a68c5da3b18b9d866e2021-11-01T00:00:00Zhttps://www.mdpi.com/1999-4923/13/11/1836https://doaj.org/toc/1999-4923As amorphization may improve the solubility and bioavailability of a drug substance, the aim of this work was to assess to what extent the crystallinity of caffeine (CAF) and theophylline (TF) can be reduced by homogenization with a polymeric excipient. To realize this purpose, the physical mixtures of both methylxanthines with hydroxypropyl methylcellulose (HPMC) were examined using differential scanning calorimetry (DSC), hot-stage microscopy (HSM), Fourier-transform infrared (FTIR) and Raman spectroscopy. Moreover, phase diagrams for the physical mixtures were calculated using theoretical data. Results of DSC experiments suggested that both CAF and TF underwent amorphization, which indicated proportional loss of crystallinity for methylxanthines in the mixtures with HPMC. Additionally, HSM revealed that no other crystalline or amorphous phases were created other than those observed for CAF and TF. FTIR and Raman spectra displayed all the bands characteristic for methylxanthines in mixtures with HPMC, thereby excluding changes in their chemical structures. However, changes to the intensity of the bands created by hydrogen bonds imply the formation of hydrogen bonding in the carbonyl group of methylxanthines and the methyl polymer group. This is consistent with data obtained using principal component analysis. The findings of these studies revealed the quantities of methylxanthines which may be dissolved in the polymer at a given temperature and the composition at which methylxanthines and polymer are sufficiently miscible to form a solid solution.Edyta LeykMarek WesolowskiMDPI AGarticlecaffeinetheophyllineHPMCmiscibility curvessolubility curvesDSCPharmacy and materia medicaRS1-441ENPharmaceutics, Vol 13, Iss 1836, p 1836 (2021)
institution DOAJ
collection DOAJ
language EN
topic caffeine
theophylline
HPMC
miscibility curves
solubility curves
DSC
Pharmacy and materia medica
RS1-441
spellingShingle caffeine
theophylline
HPMC
miscibility curves
solubility curves
DSC
Pharmacy and materia medica
RS1-441
Edyta Leyk
Marek Wesolowski
Miscibility and Solubility of Caffeine and Theophylline in Hydroxypropyl Methylcellulose
description As amorphization may improve the solubility and bioavailability of a drug substance, the aim of this work was to assess to what extent the crystallinity of caffeine (CAF) and theophylline (TF) can be reduced by homogenization with a polymeric excipient. To realize this purpose, the physical mixtures of both methylxanthines with hydroxypropyl methylcellulose (HPMC) were examined using differential scanning calorimetry (DSC), hot-stage microscopy (HSM), Fourier-transform infrared (FTIR) and Raman spectroscopy. Moreover, phase diagrams for the physical mixtures were calculated using theoretical data. Results of DSC experiments suggested that both CAF and TF underwent amorphization, which indicated proportional loss of crystallinity for methylxanthines in the mixtures with HPMC. Additionally, HSM revealed that no other crystalline or amorphous phases were created other than those observed for CAF and TF. FTIR and Raman spectra displayed all the bands characteristic for methylxanthines in mixtures with HPMC, thereby excluding changes in their chemical structures. However, changes to the intensity of the bands created by hydrogen bonds imply the formation of hydrogen bonding in the carbonyl group of methylxanthines and the methyl polymer group. This is consistent with data obtained using principal component analysis. The findings of these studies revealed the quantities of methylxanthines which may be dissolved in the polymer at a given temperature and the composition at which methylxanthines and polymer are sufficiently miscible to form a solid solution.
format article
author Edyta Leyk
Marek Wesolowski
author_facet Edyta Leyk
Marek Wesolowski
author_sort Edyta Leyk
title Miscibility and Solubility of Caffeine and Theophylline in Hydroxypropyl Methylcellulose
title_short Miscibility and Solubility of Caffeine and Theophylline in Hydroxypropyl Methylcellulose
title_full Miscibility and Solubility of Caffeine and Theophylline in Hydroxypropyl Methylcellulose
title_fullStr Miscibility and Solubility of Caffeine and Theophylline in Hydroxypropyl Methylcellulose
title_full_unstemmed Miscibility and Solubility of Caffeine and Theophylline in Hydroxypropyl Methylcellulose
title_sort miscibility and solubility of caffeine and theophylline in hydroxypropyl methylcellulose
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/e283acea960b40a68c5da3b18b9d866e
work_keys_str_mv AT edytaleyk miscibilityandsolubilityofcaffeineandtheophyllineinhydroxypropylmethylcellulose
AT marekwesolowski miscibilityandsolubilityofcaffeineandtheophyllineinhydroxypropylmethylcellulose
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