Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise

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Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise

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Detalles Bibliográficos
Autores principales:	Saule Ospandiyarovna Akhmetova, Mariya Shayahmetovna Suleimenova
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2018
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/e2c0ddb944bd40548ed9e1e6106c014e
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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