Food labeling issues for severe food allergic patients

Food labeling issues for severe food allergic patients

Food allergy carries high importance and responsibility, affecting an estimated 220 million people worldwide. It is a frequent cause of food-induced anaphylaxis, a life-threatening condition requiring a toll of about one death per 50 million people a year worldwide. In order to help patients to iden...

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Autores principales: Alessandro Fiocchi, MD, Davide Risso, PhD, Audrey DunnGalvin, PhD, Sandra N. González Díaz, MD, PhD, Linda Monaci, PhD, Vincenzo Fierro, MD, Ignacio J. Ansotegui, MD, PhD
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Food labeling
Allergies
Allergens
VITAL
Analytical methods
Immunologic diseases. Allergy
RC581-607
Acceso en línea:https://doaj.org/article/e2ddd10656a4408cb2a8cf2382a24961
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https://doaj.org/article/e2ddd10656a4408cb2a8cf2382a24961

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