Effects of Multi-Bacteria Solid-State Fermented Diets with Different Crude Fiber Levels on Growth Performance, Nutrient Digestibility, and Microbial Flora of Finishing Pigs

This study aimed to investigate the effects of multi-bacteria solid-state fermented diets with different crude fiber (CF) levels on growth performance, nutrient digestibility, and microbial flora of finishing pigs. The multi-bacteria solid-state fermented diets were made up of <i>Lactobacillus...

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Autores principales: Ping Hu, Lingang Wang, Zhijin Hu, Liwen Jiang, Hong Hu, Zebin Rao, Liuting Wu, Zhiru Tang
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/e2e0b131d0fe496b96ed98182567146b
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