Attentional bias modification for chocolate: Sham-n training as a new control group

Although attentional bias modification has been shown effective in several appetitive domains, results have been mixed. A major contributor seems to be the choice of control condition. The aim of the present study was to compare attentional bias modification for chocolate against a new control condi...

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Auteurs principaux: Eva Kemps, Marika Tiggemann
Format: article
Langue:EN
Publié: Public Library of Science (PLoS) 2021
Sujets:
R
Q
Accès en ligne:https://doaj.org/article/e318c5942aae40df9c1cc6b550b3e5c6
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