Kemps, E., & Tiggemann, M. (2021). Attentional bias modification for chocolate: Sham-n training as a new control group. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationKemps, Eva, and Marika Tiggemann. Attentional Bias Modification for Chocolate: Sham-n Training as a New Control Group. Public Library of Science (PLoS), 2021.
MLA (8th ed.) CitationKemps, Eva, and Marika Tiggemann. Attentional Bias Modification for Chocolate: Sham-n Training as a New Control Group. Public Library of Science (PLoS), 2021.
Warning: These citations may not always be 100% accurate.