Kemps, E., & Tiggemann, M. (2021). Attentional bias modification for chocolate: Sham-n training as a new control group. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Kemps, Eva, et Marika Tiggemann. Attentional Bias Modification for Chocolate: Sham-n Training as a New Control Group. Public Library of Science (PLoS), 2021.
Style de citation MLA (8e éd.)Kemps, Eva, et Marika Tiggemann. Attentional Bias Modification for Chocolate: Sham-n Training as a New Control Group. Public Library of Science (PLoS), 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.