The objective need and trend of ensuring the food security in Russia in conditions of import substitution

The article describes in detail two key elements of Russian food security: self-sufficiency and the potential of the domestic food market. It is these two factors that are regulated at the state level through the standards included in their composition. The article shows how the state policy of the...

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Autores principales: Mukhametzyanov Rafail, Romanyuk Maria, Ostapchuk Tatiana, Ivantsova Natalya
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/e34172a2fb5c41dd86487f0bcb5cefd6
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