The objective need and trend of ensuring the food security in Russia in conditions of import substitution

The article describes in detail two key elements of Russian food security: self-sufficiency and the potential of the domestic food market. It is these two factors that are regulated at the state level through the standards included in their composition. The article shows how the state policy of the...

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Autores principales:	Mukhametzyanov Rafail, Romanyuk Maria, Ostapchuk Tatiana, Ivantsova Natalya
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/e34172a2fb5c41dd86487f0bcb5cefd6
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spelling	oai:doaj.org-article:e34172a2fb5c41dd86487f0bcb5cefd62021-11-08T15:17:30ZThe objective need and trend of ensuring the food security in Russia in conditions of import substitution2117-445810.1051/bioconf/20213700079https://doaj.org/article/e34172a2fb5c41dd86487f0bcb5cefd62021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00079.pdfhttps://doaj.org/toc/2117-4458The article describes in detail two key elements of Russian food security: self-sufficiency and the potential of the domestic food market. It is these two factors that are regulated at the state level through the standards included in their composition. The article shows how the state policy of the Russian Federation for the regulation of food markets changed from the reform period to the present. Our studies have shown that the strengthening of measures for import substitution after 2014 has not yet allowed us to achieve complete self-sufficiency in all types of food. This is partly due to objective restrictions (for vegetables and fruits) and insufficient efforts to develop the industry (dairy and meat cattle breeding). In addition, by those types of food, according to which the thresholds of self-sufficiency are made, the dependence on imports is shifted to the area of industries that provide means of production (seeds, technique, etc.). A detailed analysis of food imports showed that after 2014 its volume decreased (as a result of a reduction in the effective demand and growth in agricultural production), while its commodity structure has practically changed. Analysis of the capacity and structure of the food market of the Russian Federation showed that the Russian population in long-term dynamics due to low income is not balanced. In addition, the reduction of disposable income over the past 6 years leads to a change in the structure of consumption towards an increase in the share of cheap poor-quality products. Thus, the issue of ensuring food security remains relevant and paramountable at the state level.Mukhametzyanov RafailRomanyuk MariaOstapchuk TatianaIvantsova NatalyaEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00079 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Mukhametzyanov Rafail Romanyuk Maria Ostapchuk Tatiana Ivantsova Natalya The objective need and trend of ensuring the food security in Russia in conditions of import substitution
description	The article describes in detail two key elements of Russian food security: self-sufficiency and the potential of the domestic food market. It is these two factors that are regulated at the state level through the standards included in their composition. The article shows how the state policy of the Russian Federation for the regulation of food markets changed from the reform period to the present. Our studies have shown that the strengthening of measures for import substitution after 2014 has not yet allowed us to achieve complete self-sufficiency in all types of food. This is partly due to objective restrictions (for vegetables and fruits) and insufficient efforts to develop the industry (dairy and meat cattle breeding). In addition, by those types of food, according to which the thresholds of self-sufficiency are made, the dependence on imports is shifted to the area of industries that provide means of production (seeds, technique, etc.). A detailed analysis of food imports showed that after 2014 its volume decreased (as a result of a reduction in the effective demand and growth in agricultural production), while its commodity structure has practically changed. Analysis of the capacity and structure of the food market of the Russian Federation showed that the Russian population in long-term dynamics due to low income is not balanced. In addition, the reduction of disposable income over the past 6 years leads to a change in the structure of consumption towards an increase in the share of cheap poor-quality products. Thus, the issue of ensuring food security remains relevant and paramountable at the state level.
format	article
author	Mukhametzyanov Rafail Romanyuk Maria Ostapchuk Tatiana Ivantsova Natalya
author_facet	Mukhametzyanov Rafail Romanyuk Maria Ostapchuk Tatiana Ivantsova Natalya
author_sort	Mukhametzyanov Rafail
title	The objective need and trend of ensuring the food security in Russia in conditions of import substitution
title_short	The objective need and trend of ensuring the food security in Russia in conditions of import substitution
title_full	The objective need and trend of ensuring the food security in Russia in conditions of import substitution
title_fullStr	The objective need and trend of ensuring the food security in Russia in conditions of import substitution
title_full_unstemmed	The objective need and trend of ensuring the food security in Russia in conditions of import substitution
title_sort	objective need and trend of ensuring the food security in russia in conditions of import substitution
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/e34172a2fb5c41dd86487f0bcb5cefd6
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The objective need and trend of ensuring the food security in Russia in conditions of import substitution

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