Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia
Background: Tea (Camellia sinensis) is the most highly consumed beverage in the world in addition to water. The most common way of preparation is steeping it in hot or cold water.(1) In Colombia, this is a recent trend and the market is growing continuously. Objectives: The goal of this study is to...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2017
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e36b3d4c1af24a0ab3d3ff3fba38a772 |
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