In Vitro Antimicrobial Activity of Medicinal Plant Extracts against Some Bacterial Pathogens Isolated from Raw and Processed Meat

In Vitro Antimicrobial Activity of Medicinal Plant Extracts against Some Bacterial Pathogens Isolated from Raw and Processed Meat

Background and aim: The poultry meat and its products are considered ideal media for bacterial growth and spoilage, as they are highly nutritive with a favorable pH. The food industry has focused its attention on a great diversity of plant species as food preservatives. The aim of this study was to...

Full description

Saved in:
Bibliographic Details
Main Authors: Ahmed Kh. Meshaal, Helal F. Hetta, Ramadan Yahia, Khamael M. Abualnaja, Abdallah Tageldein Mansour, Israa M. S. Al-Kadmy, Saad Alghamdi, Anas S. Dablool, Talha Bin Emran, Haitham Sedky, Gaber El-Saber Batiha, Waleed El-Kazzaz
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
<i>Staphylococcus aureus</i>
<i>E. coli O157: H7</i>
<i>Klebsiella pneumonia</i>
16S rRNA
antimicrobial
in vitro
Science
Q
Online Access:https://doaj.org/article/e47dbfd8fa714f37810a1a48b46610ce
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doaj.org/article/e47dbfd8fa714f37810a1a48b46610ce

Similar Items