Docosahexaenoic Acid and Eicosapentaenoic Acid Intakes Modulate the Association of <i>FADS2</i> Gene Polymorphism rs526126 with Plasma Free Docosahexaenoic Acid Levels in Overweight Children

Docosahexaenoic Acid and Eicosapentaenoic Acid Intakes Modulate the Association of <i>FADS2</i> Gene Polymorphism rs526126 with Plasma Free Docosahexaenoic Acid Levels in Overweight Children

Polyunsaturated fatty acids are involved in a wide variety of biological functions. Linoleic acid and alpha-linolenic acid are two essential fatty acids that the body cannot synthesize. The conversion rates in the body depend on <i>FADS2</i> genetic variants. Certain variations in this g...

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Autores principales: Alexandra Mihailescu, Vlad Serafim, Corina Paul, Nicoleta Andreescu, Diana-Andreea Tiugan, Paul Tutac, Iulian Velea, Cristian G. Zimbru, Costela Lacrimioara Serban, Adina Iuliana Ion, Vlad Laurentiu David, Alin Ionescu, Maria Puiu, Mihai Dinu Niculescu
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
long chain polyunsaturated fatty acids (LC-PUFAs)
<i>FADS2</i> gene
pediatric obesity
dietary intake
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/e5418b276a28412aac556d54b9dc28c9
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https://doaj.org/article/e5418b276a28412aac556d54b9dc28c9

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