Examination the antioxidant potentials and antidiabetic properties of phenolic extracts of some Iranian honeys

Introduction: In most ancient cultures, honey has been used for both nutritional and medical purposes. Objectives: In this research, phenolic extracts of four Iranian honeys were evaluated to determine the antioxidant potentials using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging, nitric o...

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Autores principales: Mahmoodreza Moein, Soheila Moein, Fatemeh Farmani, Sahere Rozbehan, Zahra Sabahi
Formato: article
Lenguaje:EN
Publicado: Society of Diabetic Nephropathy Prevention 2022
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Acceso en línea:https://doaj.org/article/e585057b5b4b4804bde6bb85d0912446
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