Examination the antioxidant potentials and antidiabetic properties of phenolic extracts of some Iranian honeys
Introduction: In most ancient cultures, honey has been used for both nutritional and medical purposes. Objectives: In this research, phenolic extracts of four Iranian honeys were evaluated to determine the antioxidant potentials using DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging, nitric o...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society of Diabetic Nephropathy Prevention
2022
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e585057b5b4b4804bde6bb85d0912446 |
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