Low-Protein, Hypocaloric Nutrition with Glutamine versus Full-Feeding in the Acute Phase in ICU Patients with Severe Traumatic Brain Injury
Weichuan Xiong,1,2 KeJian Qian2 1Department of Critical Care Medicine, The Third Affiliated Hospital of Nanchang University, Nanchang, 330006, People’s Republic of China; 2Department of Critical Care Medicine, The First Affiliated Hospital of Nanchang University, Nanchang, 330006, People&a...
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| Formato: | article |
| Lenguaje: | EN |
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Dove Medical Press
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e58db540cb1247d6aa79053976f43623 |
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