Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
The liquid of mozzarella cheese whey usually discharged directly into the environment and allegedly become one of the causes of pollution. Therefore, further handling was required to reduce waste pollution and to improve the efficiency of clean production. The purpose of this study was to evaluate c...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Food, Agriculture, and Natural Resources (FANRes) - Networks
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e5aeb68a1c834711a0796b0b28384322 |
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