Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia

The liquid of mozzarella cheese whey usually discharged directly into the environment and allegedly become one of the causes of pollution. Therefore, further handling was required to reduce waste pollution and to improve the efficiency of clean production. The purpose of this study was to evaluate c...

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Autores principales:	Ida Bagus Suryaningrat, Elida Novita, Uswatun Kasanah
Formato:	article
Lenguaje:	EN
Publicado:	Food, Agriculture, and Natural Resources (FANRes) - Networks 2020
Materias:	Agriculture S Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/e5aeb68a1c834711a0796b0b28384322
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id	oai:doaj.org-article:e5aeb68a1c834711a0796b0b28384322
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spelling	oai:doaj.org-article:e5aeb68a1c834711a0796b0b283843222021-12-01T01:17:29ZCleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia2722-406610.46676/ij-fanres.v1i1.5https://doaj.org/article/e5aeb68a1c834711a0796b0b283843222020-06-01T00:00:00Zhttps://journal.fanres.org/index.php/IJFANRES/article/view/5https://doaj.org/toc/2722-4066The liquid of mozzarella cheese whey usually discharged directly into the environment and allegedly become one of the causes of pollution. Therefore, further handling was required to reduce waste pollution and to improve the efficiency of clean production. The purpose of this study was to evaluate cleaner production practices and to propose a high potential product made from whey waste of cheese factory. The method that used in this research are direct survey, discussion, and questionnaire addressed to some key persons for the determination of assessment scores. Clean production analysis was implemented for determine the source of pollutants and to get alternative clean production actions that are potentially to be applied. The result of the research showed that proposed alternative product were making producing of yogurt, kefir, and liquid fertilizer. Based on proposed alternatives, production of yoghurt was the highest priority scale to be implemented with the highest score and economic feasibility.Ida Bagus SuryaningratElida NovitaUswatun KasanahFood, Agriculture, and Natural Resources (FANRes) - NetworksarticleAgricultureSNutrition. Foods and food supplyTX341-641ENInternational Journal on Food, Agriculture and Natural Resources, Vol 1, Iss 1, Pp 19-23 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	Agriculture S Nutrition. Foods and food supply TX341-641
spellingShingle	Agriculture S Nutrition. Foods and food supply TX341-641 Ida Bagus Suryaningrat Elida Novita Uswatun Kasanah Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
description	The liquid of mozzarella cheese whey usually discharged directly into the environment and allegedly become one of the causes of pollution. Therefore, further handling was required to reduce waste pollution and to improve the efficiency of clean production. The purpose of this study was to evaluate cleaner production practices and to propose a high potential product made from whey waste of cheese factory. The method that used in this research are direct survey, discussion, and questionnaire addressed to some key persons for the determination of assessment scores. Clean production analysis was implemented for determine the source of pollutants and to get alternative clean production actions that are potentially to be applied. The result of the research showed that proposed alternative product were making producing of yogurt, kefir, and liquid fertilizer. Based on proposed alternatives, production of yoghurt was the highest priority scale to be implemented with the highest score and economic feasibility.
format	article
author	Ida Bagus Suryaningrat Elida Novita Uswatun Kasanah
author_facet	Ida Bagus Suryaningrat Elida Novita Uswatun Kasanah
author_sort	Ida Bagus Suryaningrat
title	Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
title_short	Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
title_full	Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
title_fullStr	Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
title_full_unstemmed	Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
title_sort	cleaner production practices in agroindustry: a case of small scale cheese factory in indonesia
publisher	Food, Agriculture, and Natural Resources (FANRes) - Networks
publishDate	2020
url	https://doaj.org/article/e5aeb68a1c834711a0796b0b28384322
work_keys_str_mv	AT idabagussuryaningrat cleanerproductionpracticesinagroindustryacaseofsmallscalecheesefactoryinindonesia AT elidanovita cleanerproductionpracticesinagroindustryacaseofsmallscalecheesefactoryinindonesia AT uswatunkasanah cleanerproductionpracticesinagroindustryacaseofsmallscalecheesefactoryinindonesia
_version_	1718406052415799296

Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia

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