A Reflection on the State of Multisensory Human–Food Interaction Research

We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conc...

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Autores principales: Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec86
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