A Reflection on the State of Multisensory Human–Food Interaction Research

We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conc...

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Auteurs principaux: Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt
Format: article
Langue:EN
Publié: Frontiers Media S.A. 2021
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Accès en ligne:https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec86
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id oai:doaj.org-article:e5f75b1645214cf99a438b97d9b0ec86
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spelling oai:doaj.org-article:e5f75b1645214cf99a438b97d9b0ec862021-12-02T00:35:44ZA Reflection on the State of Multisensory Human–Food Interaction Research2624-989810.3389/fcomp.2021.694691https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec862021-12-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fcomp.2021.694691/fullhttps://doaj.org/toc/2624-9898We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conceptualizing and defining MHFI, before moving onto presenting some of its major themes, as well as possible ways in which such themes can guide future research in the area. This article provides key definitions and foundations for the area of MHFI, as well as a first point of contact for those interested in it.Carlos VelascoQian Janice WangMarianna ObristAnton NijholtFrontiers Media S.A.articlemultisensoryhuman–food interactiontechnologysensesfoundationsElectronic computers. Computer scienceQA75.5-76.95ENFrontiers in Computer Science, Vol 3 (2021)
institution DOAJ
collection DOAJ
language EN
topic multisensory
human–food interaction
technology
senses
foundations
Electronic computers. Computer science
QA75.5-76.95
spellingShingle multisensory
human–food interaction
technology
senses
foundations
Electronic computers. Computer science
QA75.5-76.95
Carlos Velasco
Qian Janice Wang
Marianna Obrist
Anton Nijholt
A Reflection on the State of Multisensory Human–Food Interaction Research
description We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conceptualizing and defining MHFI, before moving onto presenting some of its major themes, as well as possible ways in which such themes can guide future research in the area. This article provides key definitions and foundations for the area of MHFI, as well as a first point of contact for those interested in it.
format article
author Carlos Velasco
Qian Janice Wang
Marianna Obrist
Anton Nijholt
author_facet Carlos Velasco
Qian Janice Wang
Marianna Obrist
Anton Nijholt
author_sort Carlos Velasco
title A Reflection on the State of Multisensory Human–Food Interaction Research
title_short A Reflection on the State of Multisensory Human–Food Interaction Research
title_full A Reflection on the State of Multisensory Human–Food Interaction Research
title_fullStr A Reflection on the State of Multisensory Human–Food Interaction Research
title_full_unstemmed A Reflection on the State of Multisensory Human–Food Interaction Research
title_sort reflection on the state of multisensory human–food interaction research
publisher Frontiers Media S.A.
publishDate 2021
url https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec86
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