A Reflection on the State of Multisensory Human–Food Interaction Research

We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conc...

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Autores principales:	Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	multisensory human–food interaction technology senses foundations Electronic computers. Computer science QA75.5-76.95
Acceso en línea:	https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec86
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id	oai:doaj.org-article:e5f75b1645214cf99a438b97d9b0ec86
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spelling	oai:doaj.org-article:e5f75b1645214cf99a438b97d9b0ec862021-12-02T00:35:44ZA Reflection on the State of Multisensory Human–Food Interaction Research2624-989810.3389/fcomp.2021.694691https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec862021-12-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fcomp.2021.694691/fullhttps://doaj.org/toc/2624-9898We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conceptualizing and defining MHFI, before moving onto presenting some of its major themes, as well as possible ways in which such themes can guide future research in the area. This article provides key definitions and foundations for the area of MHFI, as well as a first point of contact for those interested in it.Carlos VelascoQian Janice WangMarianna ObristAnton NijholtFrontiers Media S.A.articlemultisensoryhuman–food interactiontechnologysensesfoundationsElectronic computers. Computer scienceQA75.5-76.95ENFrontiers in Computer Science, Vol 3 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	multisensory human–food interaction technology senses foundations Electronic computers. Computer science QA75.5-76.95
spellingShingle	multisensory human–food interaction technology senses foundations Electronic computers. Computer science QA75.5-76.95 Carlos Velasco Qian Janice Wang Marianna Obrist Anton Nijholt A Reflection on the State of Multisensory Human–Food Interaction Research
description	We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conceptualizing and defining MHFI, before moving onto presenting some of its major themes, as well as possible ways in which such themes can guide future research in the area. This article provides key definitions and foundations for the area of MHFI, as well as a first point of contact for those interested in it.
format	article
author	Carlos Velasco Qian Janice Wang Marianna Obrist Anton Nijholt
author_facet	Carlos Velasco Qian Janice Wang Marianna Obrist Anton Nijholt
author_sort	Carlos Velasco
title	A Reflection on the State of Multisensory Human–Food Interaction Research
title_short	A Reflection on the State of Multisensory Human–Food Interaction Research
title_full	A Reflection on the State of Multisensory Human–Food Interaction Research
title_fullStr	A Reflection on the State of Multisensory Human–Food Interaction Research
title_full_unstemmed	A Reflection on the State of Multisensory Human–Food Interaction Research
title_sort	reflection on the state of multisensory human–food interaction research
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec86
work_keys_str_mv	AT carlosvelasco areflectiononthestateofmultisensoryhumanfoodinteractionresearch AT qianjanicewang areflectiononthestateofmultisensoryhumanfoodinteractionresearch AT mariannaobrist areflectiononthestateofmultisensoryhumanfoodinteractionresearch AT antonnijholt areflectiononthestateofmultisensoryhumanfoodinteractionresearch AT carlosvelasco reflectiononthestateofmultisensoryhumanfoodinteractionresearch AT qianjanicewang reflectiononthestateofmultisensoryhumanfoodinteractionresearch AT mariannaobrist reflectiononthestateofmultisensoryhumanfoodinteractionresearch AT antonnijholt reflectiononthestateofmultisensoryhumanfoodinteractionresearch
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A Reflection on the State of Multisensory Human–Food Interaction Research

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