A Reflection on the State of Multisensory Human–Food Interaction Research
We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conc...
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Autores principales: | Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec86 |
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