A Reflection on the State of Multisensory Human–Food Interaction Research

We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conc...

Full description

Saved in:
Bibliographic Details
Main Authors: Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt
Format: article
Language:EN
Published: Frontiers Media S.A. 2021
Subjects:
Online Access:https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec86
Tags: Add Tag
No Tags, Be the first to tag this record!